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Noni fruit is believed to have originated in Southeast Asia and Polynesia. It is packed with antioxidants and anti-inflammatory properties. Noni fruit contains a polysaccharide-rich substance Noni-ppt, 17 known amino acids, antioxidants and vitamins to help improve the health of our cells
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(Ingredients of this product are certified by the USDA Organic Certification, imported from the United States and repacked in Hong Kong.)
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